{"id":9700,"date":"2017-02-07T00:14:20","date_gmt":"2017-02-06T22:14:20","guid":{"rendered":"http:\/\/haargaard.se\/?p=9700"},"modified":"2017-02-07T00:14:20","modified_gmt":"2017-02-06T22:14:20","slug":"ann-britts-smarriga-glutenfria-kladdkaka-med-riktig-choklad","status":"publish","type":"post","link":"https:\/\/haargaard.se\/?p=9700","title":{"rendered":"Ann-Britts smarriga glutenfria kladdkaka med riktig choklad"},"content":{"rendered":"

\u00c4r sekreterare i v\u00e5r vattenf\u00f6rening som sedan n\u00e5gra \u00e5r f\u00f6rser oss med kommunalt vatten h\u00e4r i Rucklet. V\u00e5ra styrelsem\u00f6ten \u00e4r v\u00e4ldigt trevliga sammankomster som alltid f\u00f6reg\u00e5s av middag. Imorgon \u00e4r det min tur att hysa m\u00f6tet och d\u00e4rmed fixa den obligatoriska middagen. Huvudr\u00e4tt och efterr\u00e4tt ska det vara. Till efterr\u00e4tt kommer Ann-Britts chokladkladdkaka serveras. Jag hoppas att den g\u00f6r samma succ\u00e9 som n\u00e4r den serverades sist h\u00e4r i Rucklet.<\/p>\n

F\u00f6rutom att den \u00e4r god tillagas den med f\u00f6rdel dagen f\u00f6re vilket underl\u00e4ttar n\u00e4r det ska servera middag f\u00f6r g\u00e4ster en helt vanlig arbetsdag.<\/p>\n

Recept Ann-Britts glutenfria kladdkaka<\/h1>\n

Kl\u00e4m fast ett bakpapper i botten p\u00e5 en springform. Sm\u00f6rj kanterna med sm\u00f6r.<\/p>\n

\"IMG_4709[1]\"<\/a><\/p>\n

Sm\u00e4lt 200 g sm\u00f6r och 200 g 70%-ig choklad p\u00e5 svag v\u00e4rme. R\u00f6r ihop.<\/p>\n

\"IMG_4710[1]\"<\/a><\/p>\n

Vispa 4 \u00e4gg, 0,5 dl socker och 1 tsk vaniljpulver. Vispa tills det blir kr\u00e4migt.<\/p>\n

H\u00e4ll \u00f6ver chokladr\u00f6ran i \u00e4ggr\u00f6ran och vispa ihop.<\/p>\n

H\u00e4ll den f\u00e4rdiga smeten i formen.<\/p>\n

Gr\u00e4dda i 200 grader C i 10 minuter. Kakan \u00e4r fortfarande v\u00e4ldigt rinnig. Den stelnar till n\u00e4r den st\u00e5r kallt minst ett par timmar i kylen men g\u00e4rna till n\u00e4sta dag.<\/p>\n

\"IMG_4711[1]\"<\/a><\/p>\n

Servera med gr\u00e4dde och b\u00e4r.<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

\u00c4r sekreterare i v\u00e5r vattenf\u00f6rening som sedan n\u00e5gra \u00e5r f\u00f6rser oss med kommunalt vatten h\u00e4r i Rucklet. V\u00e5ra styrelsem\u00f6ten \u00e4r v\u00e4ldigt trevliga sammankomster som alltid f\u00f6reg\u00e5s av middag. Imorgon \u00e4r det min tur att hysa m\u00f6tet och d\u00e4rmed fixa den … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[430,312],"tags":[808,807],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p41RA4-2ws","_links":{"self":[{"href":"https:\/\/haargaard.se\/index.php?rest_route=\/wp\/v2\/posts\/9700"}],"collection":[{"href":"https:\/\/haargaard.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/haargaard.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/haargaard.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/haargaard.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9700"}],"version-history":[{"count":1,"href":"https:\/\/haargaard.se\/index.php?rest_route=\/wp\/v2\/posts\/9700\/revisions"}],"predecessor-version":[{"id":9704,"href":"https:\/\/haargaard.se\/index.php?rest_route=\/wp\/v2\/posts\/9700\/revisions\/9704"}],"wp:attachment":[{"href":"https:\/\/haargaard.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/haargaard.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/haargaard.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}