{"id":2901,"date":"2014-03-15T23:48:38","date_gmt":"2014-03-15T21:48:38","guid":{"rendered":"http:\/\/haargaard.se\/?p=2901"},"modified":"2014-03-15T23:48:38","modified_gmt":"2014-03-15T21:48:38","slug":"hjalp-jag-ar-pannacottaberoende-recept-vaniljpannacotta","status":"publish","type":"post","link":"https:\/\/haargaard.se\/?p=2901","title":{"rendered":"Hj\u00e4lp jag \u00e4r pannacottaberoende&#8230; Recept vaniljpannacotta"},"content":{"rendered":"<p style=\"text-align: center;\">Det \u00e4r snuskigt gott&#8230; idag med saltlakritschoklad.<\/p>\n<p style=\"text-align: center;\"><strong>Recept vaniljpannacotta<\/strong><\/p>\n<p style=\"text-align: center;\">L\u00e4gg 1,5-2 gelatinblad i bl\u00f6t i kallt vatten i fem minuter.<\/p>\n<p style=\"text-align: center;\">Under tiden gelatinbladen ligger i bl\u00f6t:<\/p>\n<p style=\"text-align: center;\">Vispa ihop i en kastrull<\/p>\n<p style=\"text-align: center;\">3 dl vispgr\u00e4dde<\/p>\n<p style=\"text-align: center;\">n\u00e4stan 1 tsk vaniljsocker<\/p>\n<p style=\"text-align: center;\">knappt 0,5 dl r\u00f6rsocker<\/p>\n<p style=\"text-align: center;\">L\u00e5t det precis bara koka upp under konstant omr\u00f6rning.<\/p>\n<p style=\"text-align: center;\">Ta av fr\u00e5n plattan.<\/p>\n<p style=\"text-align: center;\">Krama ur gelatinbladen och vispa ner det i mojan tills de l\u00f6sts upp.<\/p>\n<p style=\"text-align: center;\">H\u00e4ll upp i serveringssk\u00e5lar.<\/p>\n<p style=\"text-align: center;\">St\u00e4ll i kylen i tv\u00e5 timmar.<\/p>\n<p style=\"text-align: center;\">\u00c4t!<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/haargaard.se\/wp-content\/uploads\/2014\/03\/IMG_77441.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-2902\" alt=\"IMG_7744[1]\" src=\"https:\/\/haargaard.se\/wp-content\/uploads\/2014\/03\/IMG_77441-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/haargaard.se\/wp-content\/uploads\/2014\/03\/IMG_77441-300x225.jpg 300w, https:\/\/haargaard.se\/wp-content\/uploads\/2014\/03\/IMG_77441-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"https:\/\/haargaard.se\/wp-content\/uploads\/2014\/03\/IMG_77481.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-2903\" alt=\"IMG_7748[1]\" src=\"https:\/\/haargaard.se\/wp-content\/uploads\/2014\/03\/IMG_77481-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/haargaard.se\/wp-content\/uploads\/2014\/03\/IMG_77481-300x225.jpg 300w, https:\/\/haargaard.se\/wp-content\/uploads\/2014\/03\/IMG_77481-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\">Men nu var det slut f\u00f6r den h\u00e4r g\u00e5ngen&#8230;<\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><a href=\"https:\/\/haargaard.se\/wp-content\/uploads\/2014\/03\/IMG_77491.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-2904\" alt=\"IMG_7749[1]\" src=\"https:\/\/haargaard.se\/wp-content\/uploads\/2014\/03\/IMG_77491-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/haargaard.se\/wp-content\/uploads\/2014\/03\/IMG_77491-300x225.jpg 300w, https:\/\/haargaard.se\/wp-content\/uploads\/2014\/03\/IMG_77491-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\n","protected":false},"excerpt":{"rendered":"<p>Det \u00e4r snuskigt gott&#8230; idag med saltlakritschoklad. Recept vaniljpannacotta L\u00e4gg 1,5-2 gelatinblad i bl\u00f6t i kallt vatten i fem minuter. Under tiden gelatinbladen ligger i bl\u00f6t: Vispa ihop i en kastrull 3 dl vispgr\u00e4dde n\u00e4stan 1 tsk vaniljsocker knappt 0,5 &hellip; <a href=\"https:\/\/haargaard.se\/?p=2901\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[498,430],"tags":[699,431,458],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p41RA4-KN","_links":{"self":[{"href":"https:\/\/haargaard.se\/index.php?rest_route=\/wp\/v2\/posts\/2901"}],"collection":[{"href":"https:\/\/haargaard.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/haargaard.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/haargaard.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/haargaard.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2901"}],"version-history":[{"count":1,"href":"https:\/\/haargaard.se\/index.php?rest_route=\/wp\/v2\/posts\/2901\/revisions"}],"predecessor-version":[{"id":2905,"href":"https:\/\/haargaard.se\/index.php?rest_route=\/wp\/v2\/posts\/2901\/revisions\/2905"}],"wp:attachment":[{"href":"https:\/\/haargaard.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/haargaard.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/haargaard.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}