{"id":2681,"date":"2014-02-22T18:06:20","date_gmt":"2014-02-22T16:06:20","guid":{"rendered":"http:\/\/haargaard.se\/?p=2681"},"modified":"2014-02-22T18:59:11","modified_gmt":"2014-02-22T16:59:11","slug":"glutenfria-tekakor-recept","status":"publish","type":"post","link":"https:\/\/haargaard.se\/?p=2681","title":{"rendered":"Glutenfria tekakor – recept"},"content":{"rendered":"

Eftersom jag fick hem den nyk\u00f6pta boken nytt br\u00f6d – baka gott utan gluten<\/a>\u00a0ig\u00e5r kastade jag mig \u00f6ver baket n\u00e4r jag kom upp i morse. Har bakat b\u00e5de tekakor och fr\u00f6frallor<\/a> men det f\u00e5r bli tv\u00e5 olika inl\u00e4gg f\u00f6r att enklare hitta igen recepten.<\/p>\n

Recept till 8 tekakor:<\/p>\n

12 g j\u00e4st<\/p>\n

500 g mj\u00f6lk<\/p>\n

20 g olja<\/p>\n

20 g sirap, jag tog ljus<\/p>\n

100 g havremj\u00f6l<\/p>\n

140 g bovetemj\u00f6l<\/p>\n

1 tsk salt<\/p>\n

(2 krm br\u00f6dkryddor men det struntar jag i f\u00f6r det \u00e4r jag inte f\u00f6rtjust i)<\/p>\n

20 g fiberhusk<\/p>\n

Vispa ner j\u00e4sten i mj\u00f6lken.<\/p>\n

Tills\u00e4tt resten och blanda ihop till en j\u00e4mn smet.<\/p>\n

J\u00e4s under plast i ca tre timmar.<\/p>\n

\"IMG_7531[1]\"<\/a><\/p>\n

Olja in b\u00e4nk och h\u00e4nder v\u00e4l.<\/p>\n

Stj\u00e4lp upp degen och dela i \u00e5tta bitar, rulla till bollar och platta ut p\u00e5 en pl\u00e5t kl\u00e4dd med bakpl\u00e5tspapper. Nagga om du vill.<\/p>\n

S\u00e4tt ugnen p\u00e5 200 grader.<\/p>\n

L\u00e5t tekakorna vila p\u00e5 pl\u00e5ten i ca 30 minuter.<\/p>\n

\"IMG_7543[1]\"<\/a><\/p>\n

Gr\u00e4dda i ca 15 minuter. De h\u00e4r var inne i ca 20 minuter.<\/p>\n

\"IMG_7554[1]\"<\/p>\n

L\u00e5t svalna helt innan du sk\u00e4r i dem.<\/p>\n

\"IMG_7553[1]\"<\/a><\/p>\n

De var \u00e4tbara \u00e4ven om det inte var det godaste jag \u00e4tit. Kommer ta tid innan jag v\u00e4njer mig vid det h\u00e4r glutenfria…<\/p>\n

\"IMG_7558[1]\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Eftersom jag fick hem den nyk\u00f6pta boken nytt br\u00f6d – baka gott utan gluten\u00a0ig\u00e5r kastade jag mig \u00f6ver baket n\u00e4r jag kom upp i morse. Har bakat b\u00e5de tekakor och fr\u00f6frallor men det f\u00e5r bli tv\u00e5 olika inl\u00e4gg f\u00f6r att … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[1],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p41RA4-Hf","_links":{"self":[{"href":"https:\/\/haargaard.se\/index.php?rest_route=\/wp\/v2\/posts\/2681"}],"collection":[{"href":"https:\/\/haargaard.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/haargaard.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/haargaard.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/haargaard.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2681"}],"version-history":[{"count":3,"href":"https:\/\/haargaard.se\/index.php?rest_route=\/wp\/v2\/posts\/2681\/revisions"}],"predecessor-version":[{"id":2694,"href":"https:\/\/haargaard.se\/index.php?rest_route=\/wp\/v2\/posts\/2681\/revisions\/2694"}],"wp:attachment":[{"href":"https:\/\/haargaard.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/haargaard.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/haargaard.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}