{"id":2332,"date":"2014-01-11T19:47:05","date_gmt":"2014-01-11T17:47:05","guid":{"rendered":"http:\/\/haargaard.se\/?p=2332"},"modified":"2014-01-11T19:47:11","modified_gmt":"2014-01-11T17:47:11","slug":"lakritspannacotta","status":"publish","type":"post","link":"https:\/\/haargaard.se\/?p=2332","title":{"rendered":"Lakritspannacotta"},"content":{"rendered":"<p style=\"text-align: center;\">S\u00e5 stod det \u00e4ntligen lakritspannacotta p\u00e5 menyn.<\/p>\n<p style=\"text-align: center;\">Recept<\/p>\n<p style=\"text-align: center;\">3 dl gr\u00e4dde<\/p>\n<p style=\"text-align: center;\">2 msk socker\/r\u00f6rsocker<\/p>\n<p style=\"text-align: center;\">1 msk vaniljsocker<\/p>\n<p style=\"text-align: center;\">1 msk lakritsrotspulver<\/p>\n<p style=\"text-align: center;\">1 gelatinblad<\/p>\n<p style=\"text-align: center;\">L\u00e4gg gelatinbladet i bl\u00f6t i kallt vatten i 5 minuter. Under tiden r\u00f6r ihop gr\u00e4dde, socker, vaniljsocker och lakritsrotspulver i en kastrull. Koka upp. Ta av fr\u00e5n v\u00e4rmen. R\u00f6r i det urkramade gelatinbladet. H\u00e4ll upp i l\u00e4mpliga portionssk\u00e5lar.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/haargaard.se\/wp-content\/uploads\/2014\/01\/IMG_67231.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-2333\" alt=\"IMG_6723[1]\" src=\"https:\/\/haargaard.se\/wp-content\/uploads\/2014\/01\/IMG_67231-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/haargaard.se\/wp-content\/uploads\/2014\/01\/IMG_67231-300x225.jpg 300w, https:\/\/haargaard.se\/wp-content\/uploads\/2014\/01\/IMG_67231-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"https:\/\/haargaard.se\/wp-content\/uploads\/2014\/01\/IMG_67201.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-2334\" alt=\"IMG_6720[1]\" src=\"https:\/\/haargaard.se\/wp-content\/uploads\/2014\/01\/IMG_67201-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/haargaard.se\/wp-content\/uploads\/2014\/01\/IMG_67201-300x225.jpg 300w, https:\/\/haargaard.se\/wp-content\/uploads\/2014\/01\/IMG_67201-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Siktade p\u00e5 lite (med betoning p\u00e5 lite) ytterligare lakritsrotspulver innan servering. Det blev \u00e4nd\u00e5 lite f\u00f6r stark lakritssmak. Jag tyckte visserligen att det var gott. Ton\u00e5ringen tyckte inte om det s\u00e5 jag \u00e5t n\u00e4stan tv\u00e5 portioner (tur jag springer lite d\u00e5 och d\u00e5 ). Lilleman b\u00f6rjade med omd\u00f6met delicious, men sen var det nog inte s\u00e5 gott f\u00f6r han l\u00e4mnade r\u00e4tt mycket. Blev inte helt stelt med ett gelatinblad men en r\u00e4tt hyfsat stabil och trevlig konsistens.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/haargaard.se\/wp-content\/uploads\/2014\/01\/IMG_67311.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-2335\" alt=\"IMG_6731[1]\" src=\"https:\/\/haargaard.se\/wp-content\/uploads\/2014\/01\/IMG_67311-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/haargaard.se\/wp-content\/uploads\/2014\/01\/IMG_67311-300x225.jpg 300w, https:\/\/haargaard.se\/wp-content\/uploads\/2014\/01\/IMG_67311-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Slutsats: Vaniljpannacotta \u00e4r helt enkelt godare. \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>S\u00e5 stod det \u00e4ntligen lakritspannacotta p\u00e5 menyn. Recept 3 dl gr\u00e4dde 2 msk socker\/r\u00f6rsocker 1 msk vaniljsocker 1 msk lakritsrotspulver 1 gelatinblad L\u00e4gg gelatinbladet i bl\u00f6t i kallt vatten i 5 minuter. Under tiden r\u00f6r ihop gr\u00e4dde, socker, vaniljsocker och &hellip; <a href=\"https:\/\/haargaard.se\/?p=2332\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[430,39],"tags":[431,467,677],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p41RA4-BC","_links":{"self":[{"href":"https:\/\/haargaard.se\/index.php?rest_route=\/wp\/v2\/posts\/2332"}],"collection":[{"href":"https:\/\/haargaard.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/haargaard.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/haargaard.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/haargaard.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2332"}],"version-history":[{"count":1,"href":"https:\/\/haargaard.se\/index.php?rest_route=\/wp\/v2\/posts\/2332\/revisions"}],"predecessor-version":[{"id":2336,"href":"https:\/\/haargaard.se\/index.php?rest_route=\/wp\/v2\/posts\/2332\/revisions\/2336"}],"wp:attachment":[{"href":"https:\/\/haargaard.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/haargaard.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/haargaard.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}