{"id":2161,"date":"2013-12-29T17:24:50","date_gmt":"2013-12-29T15:24:50","guid":{"rendered":"http:\/\/haargaard.se\/?p=2161"},"modified":"2016-02-16T23:34:15","modified_gmt":"2016-02-16T21:34:15","slug":"glutenfritt-delikatessknacke-recept-a-la-rucklet","status":"publish","type":"post","link":"https:\/\/haargaard.se\/?p=2161","title":{"rendered":"Glutenfritt delikatesskn\u00e4cke, fr\u00f6kn\u00e4cke &#8211; recept \u00e0 la rucklet"},"content":{"rendered":"<p style=\"text-align: center;\">Har bakat det glutenfria delikatesskn\u00e4cket sen i augusti men nu tror jag att jag har kommit p\u00e5 det slutliga receptet. Dagens variant var v\u00e4ldigt god! Inte blev det s\u00e4mre av en v\u00e4ldigt god och kr\u00e4mig Brie som kompanjon.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/haargaard.se\/wp-content\/uploads\/2013\/12\/IMG_64691.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-2162\" alt=\"IMG_6469[1]\" src=\"https:\/\/haargaard.se\/wp-content\/uploads\/2013\/12\/IMG_64691-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/haargaard.se\/wp-content\/uploads\/2013\/12\/IMG_64691-300x225.jpg 300w, https:\/\/haargaard.se\/wp-content\/uploads\/2013\/12\/IMG_64691-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Recept Delikatesskn\u00e4cke \u00e0 la rucklet<\/p>\n<p style=\"text-align: center;\">2 dl majsmj\u00f6l (eller 1,5 dl majsmj\u00f6l och 0,5 dl bovetemj\u00f6l)<\/p>\n<p style=\"text-align: center;\">1 dl sesamfr\u00f6<\/p>\n<p style=\"text-align: center;\">drygt 0,75 dl solrosfr\u00f6<\/p>\n<p style=\"text-align: center;\">drygt 0,25 dl pumpafr\u00f6<\/p>\n<p style=\"text-align: center;\">0,5 dl linfr\u00f6 (Obs! <a href=\"http:\/\/www.slv.se\/sv\/grupp1\/Risker-med-mat\/Vaxtgifter\/Linfro\/\" target=\"_blank\">Hela inga krossade, gift vill vi inte ha!<\/a>)<\/p>\n<p style=\"text-align: center;\">1 tsk salt<\/p>\n<p style=\"text-align: center;\">Blanda alla torra ingredienserna i en sk\u00e5l.<\/p>\n<p style=\"text-align: center;\">Tills\u00e4tt:<\/p>\n<p style=\"text-align: center;\">0,5 dl rapsolja<\/p>\n<p style=\"text-align: center;\">2,5 dl nykokt vatten<\/p>\n<p style=\"text-align: center;\">R\u00f6r ihop till en smet.<\/p>\n<p style=\"text-align: center;\">Dela upp smeten p\u00e5 tv\u00e5 pl\u00e5tar t\u00e4ckta med bakpl\u00e5tspapper.<\/p>\n<p style=\"text-align: center;\">Tryck ut det tunt med hj\u00e4lp av ett annan bakpl\u00e5tspapper. Det \u00e4r l\u00e4tt som en pl\u00e4tt.<\/p>\n<p style=\"text-align: center;\">Gr\u00e4dda i varmluftsugn, 150 grader p\u00e5 niv\u00e5 1 och 3 (r\u00e4knat underifr\u00e5n) i 30-35 minuter.<\/p>\n<p style=\"text-align: center;\">Klart!<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/haargaard.se\/wp-content\/uploads\/2013\/12\/IMG_64701.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-2163\" alt=\"IMG_6470[1]\" src=\"https:\/\/haargaard.se\/wp-content\/uploads\/2013\/12\/IMG_64701-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/haargaard.se\/wp-content\/uploads\/2013\/12\/IMG_64701-300x225.jpg 300w, https:\/\/haargaard.se\/wp-content\/uploads\/2013\/12\/IMG_64701-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"https:\/\/haargaard.se\/wp-content\/uploads\/2013\/12\/IMG_64721.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-2164\" alt=\"IMG_6472[1]\" src=\"https:\/\/haargaard.se\/wp-content\/uploads\/2013\/12\/IMG_64721-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/haargaard.se\/wp-content\/uploads\/2013\/12\/IMG_64721-300x225.jpg 300w, https:\/\/haargaard.se\/wp-content\/uploads\/2013\/12\/IMG_64721-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Har bakat det glutenfria delikatesskn\u00e4cket sen i augusti men nu tror jag att jag har kommit p\u00e5 det slutliga receptet. Dagens variant var v\u00e4ldigt god! Inte blev det s\u00e4mre av en v\u00e4ldigt god och kr\u00e4mig Brie som kompanjon. Recept Delikatesskn\u00e4cke &hellip; <a href=\"https:\/\/haargaard.se\/?p=2161\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[391,312],"tags":[320,451,684],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p41RA4-yR","_links":{"self":[{"href":"https:\/\/haargaard.se\/index.php?rest_route=\/wp\/v2\/posts\/2161"}],"collection":[{"href":"https:\/\/haargaard.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/haargaard.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/haargaard.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/haargaard.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2161"}],"version-history":[{"count":3,"href":"https:\/\/haargaard.se\/index.php?rest_route=\/wp\/v2\/posts\/2161\/revisions"}],"predecessor-version":[{"id":7434,"href":"https:\/\/haargaard.se\/index.php?rest_route=\/wp\/v2\/posts\/2161\/revisions\/7434"}],"wp:attachment":[{"href":"https:\/\/haargaard.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/haargaard.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/haargaard.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}