{"id":16945,"date":"2025-04-30T19:17:52","date_gmt":"2025-04-30T17:17:52","guid":{"rendered":"https:\/\/haargaard.se\/?p=16945"},"modified":"2025-04-30T19:17:52","modified_gmt":"2025-04-30T17:17:52","slug":"enkelt-glutenfritt-keso-och-havregrynsbrod","status":"publish","type":"post","link":"https:\/\/haargaard.se\/?p=16945","title":{"rendered":"Enkelt glutenfritt keso och havregrynsbr\u00f6d"},"content":{"rendered":"\n

Testade att baka ett enkelt glutenfritt keso- och havregrynsbr\u00f6d.<\/p>\n\n\n\n

Ingredienser:<\/p>\n\n\n\n

10 dl glutenfria havregryn<\/p>\n\n\n\n

2 tsk bakpulver<\/p>\n\n\n\n

1\/2 tsk salt<\/p>\n\n\n\n

500 g keso<\/p>\n\n\n\n

8 \u00e4gg<\/p>\n\n\n\n

Instruktion:<\/p>\n\n\n\n

S\u00e4tt ugnen p\u00e5 200 grader, jag k\u00f6rde varmluft.<\/p>\n\n\n\n

Blanda ihop de torra ingredienserna.<\/p>\n\n\n\n

Blanda ner keso och \u00e4ggen.<\/p>\n\n\n\n

Sprid ut p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper.<\/p>\n\n\n\n

Sk\u00e5ra i l\u00e4mplig storlek.<\/p>\n\n\n\n

Gr\u00e4dda i mitten av ugnen ca 20-25 minuter.<\/p>\n\n\n\n

Jag fryser in och tar fram br\u00f6dbitar allt eftersom. De h\u00e5ller inte s\u00e5 m\u00e5nga dagar framme, kanske tre.<\/p>\n\n\n\n