{"id":1579,"date":"2013-11-12T00:03:16","date_gmt":"2013-11-11T22:03:16","guid":{"rendered":"http:\/\/haargaard.se\/?p=1579"},"modified":"2013-11-12T00:03:16","modified_gmt":"2013-11-11T22:03:16","slug":"glasnudlar-intressanta-samtal-om-glutenintolerans","status":"publish","type":"post","link":"https:\/\/haargaard.se\/?p=1579","title":{"rendered":"Glasnudlar &#038; intressanta samtal om glutenintolerans"},"content":{"rendered":"<p style=\"text-align: center;\">H\u00e5ller fortfarande p\u00e5 att utforska hyllorna i matbutikerna f\u00f6r att hitta alternativ till min \u00e4lskade pasta som det nya glutenfria livet inte till\u00e5ter. Ig\u00e5r provade vi risnudlar. Det blev v\u00e4ldigt gott med kyckling i kokosmj\u00f6lk. Blev rester av kycklings\u00e5sen kvar s\u00e5 idag provade vi glasnudlar. Glasnudlar tillverkas av mungb\u00f6nor. Lilleman tyckte inte om dem. T o m s\u00e5 illa s\u00e5 att han inte \u00e5t maten alls. Ton\u00e5ringen tyckte det var helt ok s\u00e5 l\u00e4nge det var kyckling kvar i s\u00e5sen sen var det inte s\u00e5 roligt l\u00e4ngre.<\/p>\n<p style=\"text-align: center;\">Kan tycka att det ser s\u00e5 d\u00e4r gott ut kanske s\u00e5 d\u00e4r i durkslaget&#8230; men de smakar egentligen ingenting utan det \u00e4r det som \u00e4r till som ger smak. Jag \u00e4ter det g\u00e4rna igen!<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/haargaard.se\/wp-content\/uploads\/2013\/11\/IMG_53391.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-1580\" alt=\"IMG_5339[1]\" src=\"https:\/\/haargaard.se\/wp-content\/uploads\/2013\/11\/IMG_53391-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/haargaard.se\/wp-content\/uploads\/2013\/11\/IMG_53391-300x225.jpg 300w, https:\/\/haargaard.se\/wp-content\/uploads\/2013\/11\/IMG_53391-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"https:\/\/haargaard.se\/wp-content\/uploads\/2013\/11\/IMG_53401.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-1581\" alt=\"IMG_5340[1]\" src=\"https:\/\/haargaard.se\/wp-content\/uploads\/2013\/11\/IMG_53401-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/haargaard.se\/wp-content\/uploads\/2013\/11\/IMG_53401-300x225.jpg 300w, https:\/\/haargaard.se\/wp-content\/uploads\/2013\/11\/IMG_53401-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Lyssnar p\u00e5 samtal\/diskussioner fr\u00e5n experterna om glutenintolerans i v\u00e4rlden. Det \u00e4r glutenvecka den h\u00e4r veckan, <a href=\"http:\/\/theglutensummit.com\/\" target=\"_blank\">The Gluten Summit<\/a>. De l\u00e4gger ut samtalen\/diskussionerna gratis i ett dygn.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>H\u00e5ller fortfarande p\u00e5 att utforska hyllorna i matbutikerna f\u00f6r att hitta alternativ till min \u00e4lskade pasta som det nya glutenfria livet inte till\u00e5ter. Ig\u00e5r provade vi risnudlar. Det blev v\u00e4ldigt gott med kyckling i kokosmj\u00f6lk. Blev rester av kycklings\u00e5sen kvar &hellip; <a href=\"https:\/\/haargaard.se\/?p=1579\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[1],"tags":[684,677],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p41RA4-pt","_links":{"self":[{"href":"https:\/\/haargaard.se\/index.php?rest_route=\/wp\/v2\/posts\/1579"}],"collection":[{"href":"https:\/\/haargaard.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/haargaard.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/haargaard.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/haargaard.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1579"}],"version-history":[{"count":1,"href":"https:\/\/haargaard.se\/index.php?rest_route=\/wp\/v2\/posts\/1579\/revisions"}],"predecessor-version":[{"id":1582,"href":"https:\/\/haargaard.se\/index.php?rest_route=\/wp\/v2\/posts\/1579\/revisions\/1582"}],"wp:attachment":[{"href":"https:\/\/haargaard.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/haargaard.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/haargaard.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}